August 28th, 2009 — Casseroles
Chicken Stuffing Casserole
4 whole chicken breasts, boiled
3/4 to 1 pound Swiss cheese, thinly sliced
2 cup Pepperidge Farm stuffing
1 cup chicken broth
1/2 cup margarine
2 cans cream of chicken soup
Break chicken up into bite-size pieces. Layer in bottom of 13 x 11-inch baking dish. Mix soup and broth and add to chicken. Cover with cheese slices. Melt margarine and mix into dressing. Spread the mixture over cheese. Cover with foil and bake for 10 minutes at 350 degrees F.
Remove foil and bake 15 minutes longer.
Happiness comes of the capacity to feel deeply, to enjoy simply, to think freely, to risk life, to be needed. — Storm Jameson
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August 22nd, 2009 — Casseroles
Chow Mein Noodle Chicken Casserole
1 whole chicken, cut up
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 envelope dry onion soup mix
1 (3 ounce) can chow mein noodles
Cut chicken into serving pieces, then place in a casserole large enough to hold chicken comfortably.
Combine sour cream, mushroom soup and onion soup mix. Spread the soup mixture over chicken. Cover with chow mein noodles and bake at 325 degrees F for 1 1/2 hours.
A conservative is a man with two perfectly good legs who, however, has never learned how to walk forward. — Franklin Delano Roosevelt
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July 18th, 2009 — Casseroles
Hush Puppy Chicken Casserole
1 (8.5 ounce) box corn muffin mix
1 tablespoon chili powder
4 boneless, skinless chicken breast halves,
cut into 1/2-inch chunks
2 tablespoons olive oil
1 (16 ounce) can oven-baked beans
1 (14.5 ounce) can stewed tomatoes, undrained
1 tablespoon smoky-flavored barbecue sauce
1 (14.5 ounce) can green beans, drained
1/4 teaspoon dill weed
1 tablespoon maple syrup
Preheat oven to 400 degrees F.
Prepare half of the corn muffin mix. Set aside.
Sprinkle chili powder onto chicken chunks. Cook chicken over medium heat in a nonstick pan until opaque. Stir in baked beans, stewed tomatoes and barbecue sauce. Mix green beans with dill. Add to chicken mixture. Simmer 5 to 10 minutes.
Spray a 13 x 9-inch baking dish with nonstick spray. Pour chicken mixture into baking dish. Dot corn muffin batter on top of chicken mixture. Bake for 20 to 25 minutes or until topping is golden. Remove from oven and brush with maple syrup.
Yields 8 servings.
Why was I born with such contemporaries — Oscar Wilde
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June 22nd, 2009 — Casseroles
Rancho Chicken
1 (3 pound) chicken, cooked, de-boned and cubed
1 medium onion, chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 (14 1/2 ounce) can chicken broth
1/2 to 1 pound Velveeta cheese, cubed
Cayenne pepper
1 medium size bag Doritos, any flavor
Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and cubed cheese over top of chicken.
Mix Ro-Tel, soups and broth together. Pour 1/2 of this mixture over chicken mixture.
Crush Doritos and put 1/2 over soup mixture. Pour rest of soups in and top with remaining Doritos. Bake at 400 degrees F for 30 minutes.
Youve been listening to the adagio from Beethovens 7th Symphony. I think Ludwig pretty much summed up death in this one. You know, he had lost just about all his hearing when he wrote it, and Ive often wondered if that didn help him tune into the final silence of the great beyond. — Andrew Schneider
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