September 5th, 2009 — crock pot
Roasted Sticky Chicken
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 very large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan. Roast, uncovered, at 250 degrees F for 5 hours. After the first hour, baste chicken occasionally (every half hour or so) with pan juices. The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown. If the chicken contains a pop-up thermometer, ignore it.
Let chicken rest about 10 minutes before carving.
Popularity It is glorys small change. — Victor Hugo
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September 4th, 2009 — crock pot
2 lb Cubed pork 3 tb Soy sauce 1/4 c Vinegar 1 sm Onion, sliced 2 Tomato, cut in slices 2 tb Cornstarch 1/4 ts Ginger 1/4 c Brown sugar packed 2 Green peppers, cut into -strips In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. From: Jim Bodle
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Bebop was about change, about evolution. It wasn about standing still and becoming safe. If anybody wants to keep creating they have to be about change. — Miles Davis
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August 31st, 2009 — crock pot
1 1/2 pounds stew beef 1 medium potatoes — peeled and thickly s 4 carrots — peeled and chunked 1 envelope dry onion soup mix 1 (6 oz.) can tomato paste 6 ounces water 1/4 teaspoon pepper 1/2 teaspoon seasoning salt 1/4 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1 tablespoon bacon bits 1/4 cup maple syrup 4 cups water 1 can peas with juice Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots. In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken.
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A snake lurks in the grass. — Virgil
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August 7th, 2009 — crock pot
| Ingredients | |
| 1 | each | butter, or margarine, stick | |
| 1 | cup | onion, finely chopped | |
| 1 | cup | celery, finely chopped | |
| 1 | each | mushrooms, 8 oz can, drained | |
| 1/4 | cup | parsley, fresh, chopped | |
| 1 1/2 | teaspoon | poultry seasoning | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 12 | cup | toasted bread cubes | |
| 2 | each | eggs, well beaten | |
| 1 1/2 | cup | chicken bouillon | |
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Directions:
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Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.
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At least two-thirds of our miseries spring from human stupidity, human malice and those great motivators and justifiers of malice and stupidity idealism, dogmatism and proselytizing zeal on behalf of religous or political ideas. — Aldous Huxley
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